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Turkey and other protein-rich foods contain many amino acids, and tryptophan is the scarcest among them, Wurtman says.After a turkey dinner, several amino acids circulate through the bloodstream.
There are many possible outcomes following examination of the patient.Turkey is a great source of this essential acid, but it is not unique: many meats and other protein products pack comparable amounts.Tryptophan is used by the human body to make serotonin, a neurotransmitter."Eating carbohydrates increases brain serotonin in spite of the fact that there is no tryptophan in carbohydrates." Gobbling a slice of sweet pumpkin pie, for instance, causes beta cells in the pancreas to secrete insulin, a hormone that allows the uptake of glucose and most amino acids into the tissues.But insulin has little effect on tryptophan, a large percentage of which travels the bloodstream bound to the protein albumin and therefore is unavailable to the tissues, the notable exception being the brain.This includes the release of the individual to the community (or other community placement), a petition for involuntary inpatient placement (what some call civil commitment), involuntary outpatient placement (what some call outpatient commitment or assisted treatment orders), or voluntary treatment (if the person is competent to consent to voluntary treatment and consents to voluntary treatment).
The involuntary outpatient placement language in the Baker Act took effect as part of the Baker Act reform in 2005.
Taken in isolation, tryptophan would increase brain serotonin, Wurtman says, but no food source contains tryptophan in the absence of other amino acids.
"Paradoxically, what probably makes people sleepy after Thanksgiving dinner is…dessert," he adds.
Every fourth Thursday of November, friends and family in the U. travel thousands of miles to gather and gorge in a celebration tracing back to 1621 when Plymouth Pilgrims and Native Americans spent three days breaking bread in gratitude for the year's plentiful harvest.
Those early revelers were probably knocked out by their marathon feast, and most people today are familiar with the post-Thanksgiving food coma. Turkey allegedly causes drowsiness because it is packed with a nutrient called tryptophan.
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